The collar detail just below the bowl, the hand-rolled rim, the sturdy foot: each element considered carefully and virtually unchanged across decades, because it was right from the start. A glass designed to be lived with, not reserved for special occasions. Used in Simon Pearce’s own farm-to-table restaurant, and just as well suited to a backyard dinner or a weeknight at home. Customers who discover it tend to collect it. Once it becomes part of the table, it’s hard to imagine your days without it.