Named for the Vermont town where WhistlePig’s 500-acre farm and distillery sits, the Shoreham was shaped through genuine collaboration between two Vermont makers who share a commitment to craft and a passion for getting the details right. The curved body and pronounced weighted base concentrate aromas and encourage slow sipping. As fellow Vermonters, Simon Pearce and WhistlePig are working toward the same thing: making one of life’s simple pleasures feel worth savoring.